
brunch:
BADASS COFFEE | KOFFEE KOOLER | TWISTED MALASADA DONUT
SAILS | SATURDAY & SUNDAY CHAMPAGNE BRUNCH
BROOKLYN DOUGH | THE PASTRAMI COLD BREW
JANE'S CAFE | THE ONE PERCENTER OMELETTE | WATERMELON LEMONADE
COVE INN COFFEE SHOPPE | GALLEY’S GREATEST
GRAPPINO BAKERY | CRÈME BRÛLÉE STUFFED FRENCH TOAST | BAKED GOODS
lunch:
PASTRAMI DAN’S | HOT PASTRAMI SANDWICH
DOLCE & SALATO | AVOCADO TOAST, QUINOA & TUNA SALAD | SPICY SALAMI SANDWICH
CAMPIELLO | CHICKEN & CARAMELIZED PEAR SALAD | PEPE FRIES
CAPTAIN & KREWE | NOLA OYSTERS | STONE CRABS & TUESDAY FISH TACOS SPECIAL
dinner:
SOFRA AT THE RITZ-CARLTON, NAPLES | BORANI | BAKLAVA
SEA SALT | SESAME CRUSTED BRANZINO FILLET | CALAMARI | MANGO MOJITO
THE CLAW BAR | SOUTHERN COLLECTION | LOBSTER TAILS & FRITES
TONG YIN | CLAM TOAST | KHAI JEOW & SPICY MOO KAPROW
BHA BHA | SPICY KARMANI BEEF | POMEGRANATE LACQUERED FRESH SALMON


